Homemade Caramel Mocha Frappucino [starbucks]

What you'll need for [Starbucks Caramel Mocha Frappucino] HOMEMADE!:
 *~Makes TWO 16 oz. drinks~*

Ingredients:
3 tbs. Hershey's Chocolate Syrup
3 tbs. Hershey's Caramel Syrup
1 c. Milk (I prefer 2%, but use what you like)
3 tbs. Pure Cane Sugar
3/4 c. Double Strength brewed coffee (8 O'clock brand - Mocha flavor)
2 c. Ice
1 can whipped cream

First you start brewing a double strength pot of coffee.

(I use 2 tbs. of coffee grounds per 1 cup of water. So if you make a 10 c. pot of coffee, you'll need 20 tbs. of coffee grounds)

After the coffee has been brewed, set aside in refrigerator to chill for 3-4 hours.

Once the coffee has cooled, you can then combine all ingredients into a blender.

 (I use a smoothie blender with a dispenser.)

I first start with the ice, then I add the milk, sugar, chocolate syrup and coffee. Blend until smooth texture and easily drinkable.

Pour into 16 oz glasses and top off with caramel syrup and whipped cream (optional).

Drink and Enjoy! It's delicious!
(I think this homemade recipe is way better than the big box name brand, anyway!)